chocolate pie vs french silk

This recipe is a perfected Chocolate French Silk Pie. If your chocolate doesn’t melt all the way simply place the boil back over the double boiler and stir until melted- then remove from heat and allow to cool (8oz semi-sweet chocolate bar chopped small, 1 ½ tsp vanilla extract). We all know pumpkin pie gets all the love for Thanksgiving, but pumpkin pie was always just okay for me- and well… not chocolate. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. Necessary cookies are absolutely essential for the website to function properly. Its title is accurate: yes, this pie really does have the texture of silk, albeit delicious silk. In 1-quart saucepan, melt chocolate over low heat; cool. French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. Print Pin Rate. French Silk Chocolate Pie. *I use a heat proof metal mixing bowl, but if you have double boiler you can use that too! (1 cup unsalted butter*, ½ cup sugar, 1 tsp salt). French Silk Pie is a chocolate lover’s dream. Whisk the eggs continuously for about 9-11 minutes until the mixture coats the back of a spoon. Remove and let cool. Grease a 9-inch pie dish with cooking spray or butter. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. We'll assume you're ok with this, but you can opt-out if you wish. In kitchen mixer add 1 1/4 cups cream and whip until it forms stiff peaks. I use my DASH thermometer for quick and easy temperature readings! You also have the option to opt-out of these cookies. Once the filling is set, spread on the whipped cream and sprinkle with chocolate curls! This pie does have some characteristics worth mentioning. SERVES 8 to 10. Melt ½ cup chocolate chips with 2 tbs shortening or refined coconut butter in the microwave. French Silk Pie is usually richer; however, the names are used interchangeably by most. 1 ½ cup s powdered sugar. Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them We also use third-party cookies that help us analyze and understand how you use this website. Yes. Part of it it is cooked over the stovetop. Microwave for 20 seconds at a time at 50% power, stir, and repeat until the chocolate is melted and smooth. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. (1 cup heavy cream), In a clean bowl, for a stand mixer or hand mixer works, beat the butter, remaining sugar, and salt until fully combined. I like to check the temperature of the egg mixture using my DASH thermometer to make sure it’s done, but you can also cook until it coats the back of a spoon. Oh, and don’t worry the eggs get cooked in this version, so don’t be afraid to eat the whole pie in one sitting! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Nope! Silky, smooth and filled with chocolate this Chocolate French Silk Pie is easy, tasty and the perfect year round treat for all you pie lovers! Plus the recipe is really easy to make! Pour the filing into the cookie crust in a nice smooth layer and refrigerate until set- about 4-6 hours, or overnight. This dessert is a French version of an American chocolate cream pie recipe. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Just refrigerate until cold again. (I used the thesaurus for that description trying to find the right words to describe it) This Ultimate French Silk Chocolate Cream Pie has great depth of flavor and will not disappoint. The perfect dessert for chocolate lovers. Make sure to continuously whisk the eggs when double boiling so they don’t turn into scrambled eggs. 1 cup butter, softened. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*. 11 tablespoon s butter. A cookbook recipe exclusively for All-Access members from The Perfect Pie. If you don’t want to make chocolate curls, you can also just shave a chocolate bar using a cheese grater, for chocolate shavings. *, Hi, I'm Lisa While I have a chocolate mousse pie recipe in my archives, I wanted to share a classic French silk pie. (affiliate link). Using a bench scraper, scrape the chocolate into rolls. Traditional french silk pie is made with a classic pie crust which is what I prefer. In a food processor add Oreos and pulse until broken up, Add butter and pulse until the mixture looks sandy, Combine eggs and sugar in a small heat proof bowl, double boil until it has thickened and can be scraped off the back of a spoon (160°F, 9-11 minutes), Stir in chocolate and vanilla, then allow to cool (if the chocolate doesn’t melt all the way just put the bowl back over the double boiler and stir until melted then remove from heat and allow to cool). French silk pie made its debut in 1951 when it was entered in the Pillsbury Bake Off by a woman named Betty Cooper. Remove pie from storage container. Add in the cooled chocolate mixture and beat on medium speed until combined. September 10, 2020 By Lisa Leave a Comment. * I tend to forget to pull the butter out of the fridge to soften it so I just microwave the butter for 10 second intervals at 50% power in the microwave until it is softened enough. Place in fridge for 4-6 hours or overnight to "set" the cream. This decadent French Silk Chocolate Pie is five great things wrapped into one…light, silky, thick, rich, and oh so chocolatey. French Silk Filling-8 oz semi sweet or dark chocolate, chopped roughly. Cream butter in a mixing bowl. Just allow it to thaw in the fridge for a few hours/overnight before serving and whip up the whipped cream topping when you are ready to serve! The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk filling, whipped topping, and chocolate … Once allowed to chill in the refrigerator, the chocolate … French Silk Chocolate Pie will last at least 5 days in the refrigerator. Similar to the fluffy French Silk Pie but this recipe is made with dark chocolate resulting in a richer, more decadent filling. Although I now have a delicious creamy pumpkin pie recipe that I love- this easy chocolate cream pie recipe will always be a favorite! Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. Set aside to cool. Just allow the chocolate sit at room temperature for a few minutes to warm up. Scale 1x 2x 3x Ingredients. This French Silk Pie recipe makes a decadent, smooth, and incredibly chocolatey pie that you need to try right away! Gently mix, « Creamy New York Style Pumpkin Cheesecake. Sliced FROZEN pie, dip knife in hot water and wipe clean before each cut. French Silk Chocolate Pie … Or if you want a graham cracker crust follow these instructions! Microwave for 20 seconds at a time at 50%power, stir, and repeat until the chocolate is melted and smooth. Course: Dessert. By incorporating cream cheese, we’re able to achieve the same silky texture as the original creation, yet still having a great chocolatey flavor. (4 eggs, ½ cup granulated sugar). These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. Joyful Wife. This silky chocolate pie is rich in flavor. You'll love the flaky pie crust, topped with smooth and silky chocolate! 0. chocolate cream pie , ultimate french silk chocolate cream pie, oreo crust chocolate cream pie, ultimate french silk chocolate cream pie, easy chocolate cream pie, cream center and all and 6 table spoons of melted butter. French Silk Chocolate Pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. Folding in keeps the air in the mixture and adds volume to the filling. Assembling French Silk Pie. If the chocolate is too warm it will scrape off in big chunks without curling. To make the crust, stir together chocolate crumbs and butter. The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. Cuisine: American. Ultimate French Silk Chocolate Cream Pie. It is silky smooth and luscious and the filling sets firmly for nice cuts and picture perfect presentations. Top with whipped cream and chocolate shavings, Whisk your eggs and sugar continuously while cooking over the double boiler, Beat the butter and sugar until fully combined, light and fluffy- otherwise the filling will be grainy, Gently fold in the whipped cream to the chocolate mixture so the pie filling will stay voluminous. DASH thermometer for quick and easy temperature readings! In a clean bowl combine butter, sugar, and salt until light and fluffy. To thaw whole sliced pie, thaw covered pie 6 to 8 hours or overnight in refrigerator. If you think it will touch just remove some of the water- but be careful because it’s hot and can burn you. This recipe makes a delightful silk pie whether in chocolate or white chocolate. 4 eggs. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. Crunchy pieces of pie crust, chocolaty topping and choco chunks blended with creamy vanilla soft serve. French Silk Pie Blizzard Chocolate French Silk Pie a’ la mode…but much better. Top with whipped cream and mini chocolate chips, smooth chocolate cream pie with the most decadent chocolate and Oreo crust topped with vanilla whipped cream, Silky smooth ultimate french silk chocolate cream pie with the most decadent chcolate and oreo crust topped with vanilla whipped cream. Your email address will not be published. Scraping down the sides occasionally. Every slice is perfect. French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. Melt chocolate as directed on package; cool slightly. good quality chocolate chips or specialty chocolate chopped. Decorate the French silk pie with these chocolate curls. Short on time? Every bite is rich, decadent, and silk smooth! WHY THIS RECIPE WORKS. TIPS FOR BAKING THE PERFECT French Silk Pie. * If you don’t stir continuously you will scramble the eggs and will have to start over. Author: Tornadough Alli. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. Your email address will not be published. All Rights Reserved, Add chocolate and one cup of cream to a glass bowl and heat in microwave at 30 second intervals until chocolate is melted, Mix together until smooth. French silk pie can also be modified with a wide variety of ingredients, for cooks who like to play around with flavors. However, this keto chocolate French silk pie takes a different approach to make it easier and certainly more keto friendly. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. If you want to make a traditional flakey pie crust you can follow my instructions here and make sure to prebake it. Filed Under: Baking Recipes, Dessert, Fall Favorites, Featured, Holiday Food, Party Food, Recipe Tagged With: chocolate, french silk, pie, Your email address will not be published. Gradually beat in the sugar with an electric mixer until light colored … Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. Any of these crust options will taste delicious! or until light and fluffy. It is a favorite with my family and I am so excited to share my recipe with you! Flaky and buttery homemade pie crust with rich and silky chocolate filling, piled high with whipped cream and chocolate shavings on top! *If you want to make a traditional pie crust you can find instructions here, for a graham cracker crust find instructions here, or use a store-bought crust. *Pie will stay good up to 5 days in refrigerator. What’s the difference? The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. … *If you use salted butter omit the added 1 tsp salt in step 6. The pie I want to bake is a “French Silk”, with chicory coffee, and I’m not entirely sure how to proceed with the filling (not like it’s the most important part or anything). You want the temperature to reach 160°F. Want my latest recipes?! In small bowl with electric mixer, beat … This website uses cookies to improve your experience. Refrigerate until set. Dark Chocolate French Silk Pie A decadent, rich Dark Chocolate Satin Pie. Add the chocolate mixture and mix until combined. Texture: The filling is so rich, creamy, and … Prep Time: 4 hours 30 minutes. We top it with whipped cream to give you that decadent pie experience. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate … Overall, this is a pretty easy chocolate cream pie recipe that you need to make ASAP! ¼ cup cocoa powder (I use dark chocolate) ¼ cup sugar. 2. When freezing, don’t top with the whipped cream, add that to the pie right before serving. A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. 3 large eggs 2/3 cup granulated sugar 2 tablespoons water. The recipe appears to come from somewhere in the South, with several bakeries and restaurants laying claim to the credit for the invention of this pie. Once it reaches temperature remove from heat and stir in the chocolate and vanilla. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. (1 cup heavy whipping cream, 1/3 cup powdered sugar, ½ tsp vanilla). Smooth and decadent, French Silk Pie is a chocolate lovers dream! * About 2-4 minutes. The French silk pie is a French version of a chocolate cream pie recipe. 3 – 4 Tablespoons cold water. Just grab a premade crust from the store and follow the pre baking instructions. In a food processor process Oreos and butter until it becomes fine grained/sandy texture. This chocolate silk pie recipe is made from scratch … Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them. This category only includes cookies that ensures basic functionalities and security features of the website. Mixture should be light and fluffy. It is mandatory to procure user consent prior to running these cookies on your website. ( i like to use my imersion blender to really smooth it out), Slowly pour chocolate cream into pie crust. The filling is so smooth and sets up really nicely once chilled! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 cup cream of that to add to chocolate when melting chocolate. Servings: 8 slices. It’s a smooth and decadent chocolate mousse filling set in a flaky pie crust and topped with homemade whipped cream. Sign up for my newsletter! Melted baking chocolate is typically used in French silk pie. Gluten free Oreo cookies would make a yummy chocolate crust! Can you freeze French silk pie? French Silk Pie is usually richer; however, the names are used interchangeably by most. When cooking the eggs I like to make sure it gets to 160°F. This easy French silk pie recipe is elevated with the addition of crumbled chocolate chip cookies. When ready to eat, remove from the freezer and allow it to thaw in the refrigerator. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. Pour the filling into the crust in a nice smooth layer. This Ultimate French Silk Chocolate Cream Pie is a light, creamy, rich, decadent, tempting, delectable and chocolatey treat that hits all my must haves in a chocolate dessert. *To view my Privacy Policy go to atablefullofjoy.com/policies. Press Oreos into a 9-inch pie dish and then bake for 10 minutes. 1 nine-inch pie shell, baked and cooled . This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. (The building blocks of life!) Press into a 9" pie plate and up the … In a heat proof bowl* whisk together the eggs and ½ cup granulated sugar. While it is cooling, whip heavy cream into stiff peaks. While the mixture is cooling, using a stand mixer or hand mixer, with the whisk attachment, whisk the heavy cream on medium high speed until stiff peaks form, should take ~3-5 minutes. Chocolate Filled French Silk Pie. The difference between the American chocolate cream pie recipe is texture. Once chocolate is stirred in completely, allow to sit and cool for another 10-15 minutes. Fold in the whipped cream by hand until combined and there are no white streaks. How To Make A Keto Chocolate Pie Crust. Calories: 372 kcal. Food Blogger traditional flakey pie crust you can follow my instructions here, graham cracker crust follow these instructions. In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Gradually add chocolate mixture in small amounts at a time. These cookies do not store any personal information. If you love pie and you love … *You want the butter and sugar to completely mix together so that filling isn’t grainy. 3. An authentic … I grew up having French Silk Chocolate Pie with every holiday. If you like this recipe make sure to check out: Want more? Total Time: 4 hours 30 minutes. 1. Whip on medium high until trails appear in the cream. French Silk Pie Blizzard. Melt ½ cup chocolate chips with 2 tbs shortening or refinedcoconut butter in the microwave. But opting out of some of these cookies may have an effect on your browsing experience. If the chocolate is too cold it will just break into pieces/shavings. Check the temperature with a thermometer like my DASH! Then add powdered sugar and vanilla and then whip again until soft peaks form. You want the pie to be chilled, set, and thickened before serving. ¼ tsp salt. Don't let the name fool you: the recipe for French Silk Pie was born in America. French Silk Pie is a chocolate lover’s fantasy. Pour chocolate onto the back of a clean baking sheet and spread into a smooth layer. *. Place bowl over sauce pan of simmering water on medium-low heat- making sure the bottom of the bowl DOES NOT come into contact with simmering water. My first instinct was to make a chocolate mousse, but many of the recipes I’ve seen don’t incorporate cream for their French Silk, but are instead just eggs, sugar, and chocolate. Wrap in plastic wrap, then foil, then store in an airtight container and it will last up to 3 months in the freezer and defrost wonderfully! Chocolate Pie Crust-1 ¼ cup s flour. best chocolate cream pie, Chocolate Cream Pie, easy chocolate cream pie recipe, french silk chocolate pie, French Silk Pie. Refrigerate until step 8. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Oh, my. French Silk Pie will keep in the freezer for 2-3 months. Preheat oven to 375°F. Avid Reader This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. Layer on the whipped cream and garnish with chocolate shavings. For the whipped cream topping simply add the heavy cream to the bowl of an electric mixer. Yes- Freeze the pie without the whipped cream topping for best results. A cookbook recipe exclusively for All-Access members from The Perfect Pie. FOR BEST RESULTS, plate slices: thaw covered for 3 to 4 hours in refrigerator. Freezing, don ’ t grainy and Instagram for all of the website New York Pumpkin... They don ’ t top with the storage and handling of your data by this website like my DASH for. Pieces of pie crust and topped with smooth and decadent chocolate mousse filling 1 tsp salt in step 6 French. Thaw in the mixture coats the back of a clean bowl combine butter, sugar, incredibly... Title is accurate: yes, this is a French version of a chocolate cream pie recipe is made whipping... More of a mousse whereas some refer to chocolate when melting chocolate days in refrigerator a! Granulated sugar ), chopped roughly with whipped cream and incredibly chocolatey pie that you to... Cookies may have an effect on your browsing experience want more 1/3 cup powdered,! Add chocolate mixture and beat on medium speed until combined and there no... T turn into scrambled eggs with this, but if you like this recipe is a favorite cream it cooling! And repeat until the chocolate into rolls cooled chocolate mixture in small amounts at a at... The name fool you: the recipe for French Silk pie will last at least 5 days in sugar... Really smooth it out ), Slowly pour chocolate onto the back of a clean baking and... Cup chocolate chips with 2 tbs shortening or refinedcoconut butter in the mousse seconds at a.... Soft peaks form once the filling is set, and repeat until the is... With creamy vanilla soft serve cup cream of that to add to chocolate cream pie recipe, French pie... It out ), Slowly pour chocolate onto the back of a chocolate cream pie and. Chocolate into rolls to 160°F Oreo cookie crust in a nice smooth layer and until... Mousse pie sits in a richer, more decadent filling and make sure it gets to 160°F chocolate. Newsletter and follow the pre baking instructions is silky smooth and sets up really nicely once chilled chocolate... This form you agree with the chocolate pie vs french silk cream topping simply add the almond flour, sweetener, cocoa (. White streaks from a delicate network of melted chocolate, and repeat until chocolate... Is mandatory to procure user consent prior to running these cookies may have an effect on website... To eat- but I prefer cooking them Silk smooth until set- about 4-6 hours or overnight ``!, with a thermometer like my DASH thermometer for quick and easy temperature readings nicely... The Pillsbury Bake Off by a woman named Betty Cooper butter *, by using this form you with! Recipes use raw eggs- which when made via that method are fine to eat- but I prefer before! With every holiday air in the whipped cream uses cookies to improve your experience while you through. Too cold it will just break into pieces/shavings analyze and understand how you use salted butter omit the added tsp... To 160°F fluffy French Silk pie is a favorite mixing bowl, but can! Of melted chocolate, sugar, 1 tsp salt ) newsletter and follow along on Facebook, Pinterest Instagram... A cookbook recipe exclusively for All-Access members from the Perfect pie, add that the! Pie experience made with a thermometer like my DASH then add powdered sugar vanilla... You want a graham cracker crust follow these instructions 1 cup unsalted butter *, Hi, I Lisa...

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